Wednesday, 15 May 2013 00:06

Add D.A.M. Salsa to these dips (4 recipes)

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Mexican hummus dip-1-lCheese Dip/Chili con Queso Dip (Mexican Fondue)
1/bag of Mexican cheese blend, 1/cup of D.A,M. Hot salsa,
1/cup of white wine or beer
In a glass bowl add all ingredients together, melt the mixture in micro wave, or use a double boiler sauce pot on top of stove.
Serve HOT!!with cut bread, pita/corn chips,
fried flour tortilla chips or fresh fruits.

Black Bean/Corn, Tomato Salsa Dip
1/cup ea of cooked or can black beans/corn rinsed and drained,
½ tsp ea cumin, garlic salt, marjoram
½ cup diced tomato, ¼ cup diced onion, ¼ cup chopped cilantro,
½ jar D.A.M Hot salsa
Mix all ingredients in a bowl, serve with corn chips,
pita chips, or crackers
Makes 3¼ cups (store container in refrigerator up to two weeks)

Avocado/Guacamole’ Dip
4/ripe soft avocados, ½ cup small curd cottage cheese,
½ cup sour cream, ½ cup D.A.M. Hot Salsa
¼ tsp ea garlic salt, cumin, oregano
(chopped onions, tomatoes OPTIONAL)
Blend all ingredients in a bowl and serve with chips, or crackers
For a richer creamier guacamole use just the salsa,
avocados with spices.

Mexican Humus?? hmmmm:
1/can of garbanzos drained (reserve juice from garbanzos)
½ cup olive oil, 2/garlic cloves, ¼ tsp cumin
¼ cup D.A.M. medium salsa
Blend altogether add juice as needed for creamy texture.
Serve with Pita chips, flat bread, or tortillas

Read 5988 times Last modified on Sunday, 19 May 2013 17:03

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