Wednesday, 15 May 2013 00:07

Spice up your salads with D.A.M. Salsa (3 recipes)

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avacodoMango/Peach/Avocado Salad
1/cup each of diced mango, peaches, avocado
(use drained canned fruits in winter)
½ cup of D.A.M. Medium salsa
Six romaine lettuce leaves. Large curd cottage cheese
Mix all together in bowl serve on romaine lettuce leaves
with a side of cottage cheese.

Grapes/Apples/Jicama Salsa Salad
1/cup each of red, green grapes,
1/cup diced Jicama (brown root vegetable peeled and diced),
1/cup chopped apples (red & green)
½ cup of chopped nuts (almonds, filberts, walnuts) use one or all
6/cups of chopped romaine
Dressing:
3Tbs of Balsamic vinegar, ¼ cup of olive oil,
¼ cup of D.A.M. Mild salsa (whisk together in small bowl)
Toss fruit with salsa dressing serve on bed of chopped romaine,
top with chopped nuts

Salsa/Mediterranean Salad
1/can of drained artichoke hearts, ½ cup ea black & green olives,
1/can of garbanzos drained, 1 cup of chopped tomatoes,
1/cup ea chopped yellow squash & zucchini, ½ cup sweet onion,
¼ cup chopped pistachios, chopped feta (or goat cheese)
Dressing:
¼ cup D.A.M salsa, ½ cup olive oil, 1 Tblsp lemon juice,
1tsp ea garlic salt, oregano, rosemary
Toss all ingredients in a bowl top with cheese and nuts.
Serve with pita bread, or flat bread.

Read 23698 times Last modified on Sunday, 19 May 2013 17:09

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